I create events where food takes center stage. Whether it’s a birthday, an anniversary, a lively party for a younger crowd, a children’s celebration, a classic dinner party, or a themed evening – inspired by a literary classic or your favorite TV series. I bring your vision to life.

My signature format is the culinary soirée. It’s part hands-on masterclass, part salon-style gathering: guests can choose to cook alongside me, ask questions, and chat, or simply sip wine and watch the process unfold. I share engaging stories about ingredients, techniques, and traditions, tailoring the menu precisely to your occasion, vibe, and budget.

My soirée themes explore where food meets science, history, and technology. We might dive into the world of spices and flavor geography, reinvent heirloom family recipes for modern tables, uncover the legends and famous mistakes of great chefs, recreate dishes from beloved books, or tour global street food from Roman pizza al taglio to Shanghai bao stalls. Other experiences focus on seasonal ingredients, the comfort foods that connect us across cultures, and the art of perfect pairings – whether wine, cocktails, or non-alcoholic matches.

No matter the format, my food is vibrant, fresh, seasonal, and inspired by flavors from all corners of the world. Operating as a private chef in your home or providing on-site catering, I handle everything from intimate dinners to events for dozens of guests. I manage the logistics, sourcing, cooking, plating, and cleanup.

Your celebration – my script, my hands, and my dedication to an unforgettable taste.

To your table,
Marianna Orlinkov,
Private Chef